Legend has it that centuries ago.After a long day of hunting,Chengis Khan and his Mongolian Warriors would make camp build a roaring bonfire and create extravagant feasts before retiring for the night.Using their swords,the warriors would slice meat into thin trips.These succulent morsels would then be combined with whatever vegetables incense.Spices and sauces were at hand and grilled upon the warriors upturned shields the round.Iron shiled were thrown down over the hot ambers of the bonfire.Creating a perfect cooking surface,the largest,most extravagant shiled would be used to create a special meal for mighty Khan and his fiercest warriors. At Kublai Mongolian grill we revive this ancient tradition by offering one the world's most original dining experiences:the Mongolian grill,the centerpiece of the Mongolian grill.

Reaching temperatures of over 650°the grill can cook over 30 meals simultaneously.